Explore the kitchen

Ingredients

INGREDIENT

Limoo amani: choosing whole dried limes or powder

Identify dried Persian limes, understand whole-versus-ground forms, and avoid assuming that fresh lime juice is an exact replacement.

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INGREDIENT

Kashk in a US kitchen: what to buy and what a substitute changes

Recognize Persian kashk, distinguish a jarred sauce from dried forms, and understand the limits of yogurt or sour cream as a substitute.

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INGREDIENT

Buying reshteh in the US: soup noodles, roasted noodles and alternatives

Read a reshteh noodle label, distinguish roasted products from other forms, and find a documented alternative for ash reshteh without inventing a universal swap.

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INGREDIENT

Zereshk and barberries: a practical buying and substitution guide

Recognize the small tart berries used in Persian cooking, check added sugar, and understand what changes when you use cranberries or sour cherries.

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